Mediterranean Tagine Trial…

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Lately I’ve been craving sweeter dishes, which is so NOT like me. Ever since Charlotte popped out, I have developed a serious sweet tooth, that I DEARLY wish would go away. However, it got me thinking about how to add sweetness to entrees instead of eating more desserts, and what could I invent to fuel this new craving.  Tonight we made an amazing Mediterranean dish in our Tagine, but you could easily do it in a covered frying pan or pot. We rarely cook with chicken thighs, but I’m starting to really enjoy cooking with them, especially incorporating them into stews. Continue reading “Mediterranean Tagine Trial…”

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